Breakfast — 6:30AM–11:00AM • Dinner — 5:00PM–10:00PM • Bar —4:00PM–11:00PM
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New York Strip Ten Ounce $22 Fourteen Ounce $29 |
Porterhouse Twenty Ounce $36 |
Marinated Beef Tips Ribeye, Filet, Sirloin & New York Strip $29 |
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Sirloin Eight Ounce $17 Twelve Ounce $23 |
Ribeye Ten Ounce $22 Fourteen Ounce $29 |
Filet Six Ounce $22 Ten Ounce $36 |
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Bacon Wrapped Pork Tenderloin Ten Ounce $21 |
Twin Grilled Chicken Breasts Fourteen Ounces $13 |
Lamb T-Bone Ten Ounce $22 |
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Sushi Grade Ahi Tuna Nine Ounce $18 |
Swordfish Fillet Nine Ounce $17 |
Farm Raised Salmon Eight Ounce $16 |
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Season It |
Top It |
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Wood Fire Grilled Wild Mushroom Rub Course Sea Salt & Cracked Black Pepper Secret Marinade & Montreal Seasoning Roasted Garlic & Olive Oil Chili Coffee Rub Dredged & Sautéed Panko Herbed Crusted Blackened |
Bleu Cheese Crumbles and Black Pepper Portabella Mushroom Ragout Herbed Lobster Butter Portabella & Onion Marsala Béarnaise Sauce Balsamic Glaze Pineapple Salsa Tomato Relish |
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Sides |
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Roasted Garlic Smashed Potatoes Black Truffle Wild Rice Massive Loaded Baked Patato Chop House Fries |
Grilled or Steamed Asparagus Sautéed Spinach with Bacon & Onions Basil & Roasted Garlic Broiled Tomatoes Herb Roasted Mushrooms |
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$7.95 each large portion - big enough for two people to share |
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